Our Coffees

SOLD OUT_2016 World Roasting Champion Workshop & Cupping

The opportunity to meet Alexandru Niculae, 2016 World Roasting Champion

Ticket to attend his roasting workshop and cupping.

Discussing critical talking points such as, chemical reactions in the bean, the importance of ROR, the use of thermocouples in roasting machines, origin of acids in your coffee, coffee processing and how it relates to roasting techniques, and finally using cropster to analyze batches.

Event Date: Friday, 23 February, 2017
Time: 1pm – 5 pm
Price: 80 AED + VAT
30 seats only*
Lunch is complementary




Weight 0.5 kg
Dimensions 15.0 x 13.0 x 7.0 cm

250 g

Cupping Notes

Jasmine, Mandarine, grilled pineapple's.


Trujillo, Valle del Cauca, Colombia


Luis & Rigoberto Herrera, Buenos Aires farm, Granja la Esperanza


Depulped without water, then fermented underwater for 18-20 hours, fully washed, and mechanically dried.


Cultivator: Panama Geisha




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