Dark Horse Blend
Bright WITH A Citrusy Aftertaste
PRODUCER - Mixed
REGION - Central & South America
VARIETY - Typica, Caturra & Bourbon
PROCESS - Washed
Our darkhorse espresso blend. This mix is created with coffees from the finest of coffee farms in Brazil and Guatemala. What you taste is a full-bodied espresso with light notes of caramel, pear and fig with a dark chocolate sweetness; the finish is a lingering citrus. Paired with milk, the coffee dances well and the caramel comes to the top.