Dark Horse Blend

Dark Chocolate, Vanilla & Caramel
REGION -  Central & South America
VARIETY -  Typica, Caturra & Bourbon
PROCESS -  Washed & Natural
Our darkhorse espresso blend. This mix is created with coffees from the finest of coffee farms in Brazil and Guatemala. What you taste is a full-bodied espresso with light notes of caramel, pear and fig with a dark chocolate sweetness; the finish is a lingering citrus. Paired with milk, the coffee dances well and the caramel comes to the top.