|Dimensions||15.0 × 13.0 × 7.0 cm|
Bright, Balanced, Citrusy Aftertaste
Tazzaru – Costa Rica, Sao Paulo – Brazil, Los Santos – Guatemala
Typica, Cattura, Bourbon
1,500 – 2,000 Meters
Dark Horse Blend
Our darkhorse espresso blend. This mix is created with coffees from the Santa Teraza and El Callejon farms in Brazil and Costa Rica. What you taste is a full-bodied espresso with light notes of caramel, pair and fig with a dark chocolate sweetness; the finish is a lingering citrus. Paired with milk, the coffee dances well and the caramel comes to the top.