Ethiopia – Chelchele
LEMON, DRIED BLUEBERRY, CARAMEL & COCOA POWDER
REGION - CHELCHELE, GEDEB DISTRICT
PRODUCER - METAD AGRICULTURAL DEVELOPMENT PLC
VARIETY - TYPICA
PROCESS - NATURAL
Make way, our Ethiopia Yirgacheffe Chelchele is now ready for consumption. A coffee that will have you hooked from its scent alone, and not like your typical natural process, this one’s brighter, a little lighter, and a hell of a lot more spunky. The Ethiopia Chelchele is a delicious natural processed coffee which comes to us from the Kochere district of Yirgacheffe. Growing at an altitude of approximately 1800-1900 meters above sea level, the coffees grown here are distinctively sweet and are often tea-like with soft fruity notes and bright citrus acidity.